Fish

Sushi Maki Crab Roll - no rice takes 5 minutes to prepare.

Sushi Maki Crab Roll - no rice takes several minutes to cook.

Sushi Maki Crab Roll - no rice makes 1 servings.

The ingredients for Sushi Maki Crab Roll - no rice are:

1 sheet toasted sushi nori
1/4 cup imitation crab, cut in slivers
1 tbsp avocado, cut in slivers
3 thin slice cucumber, cut in slivers
1 tsp ginger root, cut in slivers
1 tsp Wasabi sauce

Here is how you make Sushi Maki Crab Roll - no rice:

Lay nori sheet on bamboo sushi rolling pad and sprinkle with water. Add all remaining ingredients and roll up. 1 serving per roll. Cut roll into 6 - 8 pieces, as desired. Serve with lite soy sauce and pickled ginger. (Calories not included in recipe).Number of Servings: 1Recipe submitted by SparkPeople user CRO1010.

The nutritional information for Sushi Maki Crab Roll - no rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 114.1

• Total Fat: 5.5 g
• Cholesterol: 10.0 mg
• Sodium: 225.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.2 g