Fish

Salmon egg fried rice takes 15 minutes to prepare.

Salmon egg fried rice takes 20 minutes to cook.

Salmon egg fried rice makes 3 servings.

The ingredients for Salmon egg fried rice are:

6 oz Pink Salmon (fish)
1 serving Rice, Uncle bens white rice bag (2 serv)
2 serving Eggland's Best Large Egg
.25 cup, chopped Onions, raw
1 tsp Onion powder
1 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp

Here is how you make Salmon egg fried rice:

I use the can or uneaten salmon from left overs, I use left over rice and two eggs, sometimes one egg the onion and flavors are what you want to add. put the butter in the pan and add onions, while that is cooking drain you salmon or crumble already prepared salmon, mix it all together, then push to the side of the pan. put your already mixed eggs in the pan and scramble then mix everything together, you can add the rice or place on top. Serving Size: 3 1 cup servings Number of Servings: 3Recipe submitted by SparkPeople user MSJOHNSON2012.

The nutritional information for Salmon egg fried rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 211.9

• Total Fat: 7.0 g
• Cholesterol: 154.6 mg
• Sodium: 126.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 18.7 g