Fish

Rice, fried with vegetables is for Side Dish.

Rice, fried with vegetables takes 15 minutes to prepare.

Rice, fried with vegetables takes 10 minutes to cook.

Rice, fried with vegetables makes 6 servings.

The ingredients for Rice, fried with vegetables are:

White Rice, long grain, 1 cup
Soy Sauce, 2 tbsp low sodium
Scallions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Celery, raw, 2 stalk, large (11"-12" long)
Mushrooms, fresh, 1 cup, pieces or slices
Egg, fresh, 2 large
Garlic, 1 clove or I tsp of minced garlic
Olive Oil, 2 tbsp

Here is how you make Rice, fried with vegetables:

Mix day old cooked white rice with soy sauce, toss until uniformly colored.heat the oil in a large wok, add garlic and fry until fragrant. Add chopped vegetables and stir fry rapidly.Add the eggs and continue to cook until the eggs are scrambled and mixed with the vegetables.Add the rice, saute until heated through and thoroughly mixed.Number of Servings: 6Recipe submitted by SparkPeople user AMBERNINE.

The nutritional information for Rice, fried with vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.9

• Total Fat: 6.4 g
• Cholesterol: 70.8 mg
• Sodium: 343.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.1 g

Rice, fried with vegetables is Asian cuisine.