Fish

Homemade shrimp fried rice is for Dinner.

Homemade shrimp fried rice takes 15 minutes to prepare.

Homemade shrimp fried rice takes 8 minutes to cook.

Homemade shrimp fried rice makes 4 servings.

The ingredients for Homemade shrimp fried rice are:

3.0 cup White Rice, long grain, cooked
5.0 stalk, small (5" long) Celery, raw
4.0 serving Green Onion (fresh-1 stalk)
2.0 1tsp Canola Oil
2.0 tbsp Kikkoman Soy Sauce
2.0 large Egg, fresh, whole, raw
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
7.0 oz Shrimp, raw

Here is how you make Homemade shrimp fried rice:

Heat the oil in a wok Add the onions and celery to fried Add the shrimp follow by the rice, cook for 5 minutes. In a small bowl mix the eggs, lemon pepper with the soy milk and add it to the rest, cook for 2 to 3 minutesServing Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user AUSEKY14.

The nutritional information for Homemade shrimp fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.6

• Total Fat: 5.8 g
• Cholesterol: 168.4 mg
• Sodium: 588.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.3 g
• Protein: 17.6 g

Homemade shrimp fried rice is Asian cuisine.