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Rice Cooker Steel Cut Oatmeal is for Breakfast.

Rice Cooker Steel Cut Oatmeal takes 5 minutes to prepare.

Rice Cooker Steel Cut Oatmeal takes 90 minutes to cook.

Rice Cooker Steel Cut Oatmeal makes 6 servings.

The ingredients for Rice Cooker Steel Cut Oatmeal are:

1 1/4 cup steel cut oats
3 cups water
1/4 cup brown sugar
1/4 cup raisins

optional -
garnish with applesauce and/or milk

Here is how you make Rice Cooker Steel Cut Oatmeal:

Add all ingredients to rice cooker and cook on porridge setting. Number of Servings: 6Recipe submitted by SparkPeople user LIBERTYM.

The nutritional information for Rice Cooker Steel Cut Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g