Fish

Surf and Turf Brown Rice Paella is for Dinner.

Surf and Turf Brown Rice Paella takes 15 minutes to prepare.

Surf and Turf Brown Rice Paella takes 55 minutes to cook.

Surf and Turf Brown Rice Paella makes 6 servings.

The ingredients for Surf and Turf Brown Rice Paella are:

3 cups low-sodium chicken broth
1 1/2 cups brown basmati rice
1 tbsp olive oil
1 lb lean turkey sausage (or sweet Italian chicken sausage), cut into 1 inch pieces
1 cup chopped onion
1/2 cup drained, chopped red pimientos
1/2 cup clam juice
12 littleneck clams, well-washed
12 medium raw shrimp, peeled and deveined
1/2 cup frozen peas

Here is how you make Surf and Turf Brown Rice Paella:

Makes about 6 servings1. Bring broth to a boil in saucepan with tight-fitting lid. Add rice; bring to boiling. Reduce heat; simmer covered, 40 minutes or until almost cooked through and all liquid is absorbed. Set aside.2. Heat oil in large nonstick skillet over medium-high heat. Add sausage; stir, cooking 3 minutes or until lightly browned. Drain and discard fat. Add onion; cook until soft. Add pimientos and cooked rice; stir well.3. Pour clam juice over rice. Arrange clams and shrimp over rice. Sprinkle with peas. Cover; simmer 6 minutes or until clams open and shrimp are cooked through. Discard any clams that do not open.Number of Servings: 6Recipe submitted by SparkPeople user KLUBNIKA74.

The nutritional information for Surf and Turf Brown Rice Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.3

• Total Fat: 9.0 g
• Cholesterol: 84.8 mg
• Sodium: 359.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 3.0 g
• Protein: 27.0 g