Fish

Oven or rice cooker risotto takes several minutes to prepare.

Oven or rice cooker risotto takes several minutes to cook.

Oven or rice cooker risotto makes 6 servings.

The ingredients for Oven or rice cooker risotto are:

Sanitarium recipe, 1tb oil replaces margerine, no cheese, with 1 red and 1 yellow capsicum.

Here is how you make Oven or rice cooker risotto:

Number of Servings: 6Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Oven or rice cooker risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 136.4 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 1.4 g
• Protein: 6.4 g