The recipe Rice rolls, crab

Made From Scratch Recipes

Rice rolls, crab recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Rice rolls, crab!

Rice rolls, crab

Rice rolls, crab Recipe
Rice rolls, crab

How Long Does Rice rolls, crab Recipe Take To Prepare?

Rice rolls, crab takes several minutes to prepare.


How Long Does Rice rolls, crab Recipe Take To Cook?

Rice rolls, crab takes several minutes to cook.


How Many Servings Does Rice rolls, crab Recipe Make?

Rice rolls, crab makes 1 servings.


What Are The Ingredients For Rice rolls, crab Recipe?

The ingredients for Rice rolls, crab are:

Rice rolls,Hon's Won-ton House, 100 gram(s) (remove)
Imitation Alaskan King Crab, 60 grams (remove)
Bamboo shoots, raw, 10 grams (remove)
Waterchestnuts (water chestnuts), 14 grams (remove)
Mushrooms, fresh, 1 medium (remove)
Peas, frozen, 0.062 cup (remove)
Yellow Sweet Corn, Frozen, 0.062 cup kernels (remove)
*Carrot - raw, chopped, 0.062 cup (remove)
Ginger, grated, 1 tsp


How Do I Make Rice rolls, crab?

Here is how you make Rice rolls, crab:

Steam the rolls 10 min. Unroll them. Add everything and roll them back up. Steam 10 min. Serve with sweet soy sauce or tahini dip.Serving Size:?Makes 1 serving.


What's The Nutritional Info For Rice rolls, crab?

The nutritional information for Rice rolls, crab is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 2.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 551.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.6 g

What Type Of Cuisine Is Rice rolls, crab?

Rice rolls, crab is Asian cuisine.


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