The recipe Salmon Fried Rice and Veggies

Made From Scratch Recipes

Salmon Fried Rice and Veggies recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Salmon Fried Rice and Veggies!

Salmon Fried Rice and Veggies

Salmon Fried Rice and Veggies Recipe
Salmon Fried Rice and Veggies

This is set up for 2 sevings but at only 157 calories per serving you can have it as one serving or add other food to this for a meal. You can double the recipe and have 4 small servings or 2 large servings.

What Course Is Salmon Fried Rice and Veggies?

Salmon Fried Rice and Veggies is for Lunch.


How Long Does Salmon Fried Rice and Veggies Recipe Take To Prepare?

Salmon Fried Rice and Veggies takes 10 minutes to prepare.


How Long Does Salmon Fried Rice and Veggies Recipe Take To Cook?

Salmon Fried Rice and Veggies takes 15 minutes to cook.


How Many Servings Does Salmon Fried Rice and Veggies Recipe Make?

Salmon Fried Rice and Veggies makes 2 servings.


What Are The Ingredients For Salmon Fried Rice and Veggies Recipe?

The ingredients for Salmon Fried Rice and Veggies are:

2 ounce package of boneless, skinless Pink Salmon
1 cup of already cooked Rice
2/3 cup of Bean Sprouts
1/3 cup of Baby Corn
1/4 cup Water Chestnuts
2 ounces Bamboo Shoots


How Do I Make Salmon Fried Rice and Veggies?

Here is how you make Salmon Fried Rice and Veggies:

I recommend rinsing all of the veggies good before cooking.Put all ingrediants except the rice into a non stick skillet or a wok.Fry on medium heat til starts to get warm, stirring often. About 5 minutes Add rice and continue to fry another 5 to 10 minutes until done.Makes two 7.2 ounce servingsNumber of Servings: 2Recipe submitted by SparkPeople user VICIOUS421.


What's The Nutritional Info For Salmon Fried Rice and Veggies?

The nutritional information for Salmon Fried Rice and Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 1.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 239.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.8 g

What Type Of Cuisine Is Salmon Fried Rice and Veggies?

Salmon Fried Rice and Veggies is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day