Fish

tomato sauce and rice is for Dinner.

tomato sauce and rice takes 20 minutes to prepare.

tomato sauce and rice takes 10 minutes to cook.

tomato sauce and rice makes 8 servings.

The ingredients for tomato sauce and rice are:

brown rice for 8 people
1 hard boiled egg per person
3 T margarine
1 onion finely chopped
4 T flour
4 cups tomato juice
1 1/2 t. salt
2 t sugar
1 beef bouillon cube

Here is how you make tomato sauce and rice:

prepare rice and hard boiled eggs. saute margarine and onion until onion is clear. Add flour and stir. Add tomato juice, salt, sugar, bouillon cube. Cook stirring until thickened.. Simmer 5 minutes. serve over hot rice and garnish with sliced eggs.Number of Servings: 8Recipe submitted by SparkPeople user MOCHAELMO.

The nutritional information for tomato sauce and rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.5

• Total Fat: 9.0 g
• Cholesterol: 212.0 mg
• Sodium: 647.6 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.1 g
• Protein: 12.3 g