Fish

Clams/ Shrimp/ Peppers/ Yellow Rice takes several minutes to prepare.

Clams/ Shrimp/ Peppers/ Yellow Rice takes several minutes to cook.

Clams/ Shrimp/ Peppers/ Yellow Rice makes 8 servings.

The ingredients for Clams/ Shrimp/ Peppers/ Yellow Rice are:

*Extra Light Olive Oil, 2 tbsp (remove)
White Wine, 4 fl oz (remove)
Leeks, 2 leek (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Peppers, sweet, red, raw, sliced, 1 cup, strips (remove)
*Clams, canned, meat only, 4 cup (remove)
Shrimp, cooked, 12 oz (remove)
Garlic, 5 cloves (remove)
Yellow Sweet Corn, Frozen, 3 cup kernels (remove)
*Zatarain's Yellow Rice, 6 serving (remove)

Here is how you make Clams/ Shrimp/ Peppers/ Yellow Rice:

saute all vegies, add shrimp & clamsserve over riceNumber of Servings: 8Recipe submitted by SparkPeople user KWB170.

The nutritional information for Clams/ Shrimp/ Peppers/ Yellow Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.2

• Total Fat: 6.1 g
• Cholesterol: 136.4 mg
• Sodium: 539.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.6 g
• Protein: 33.7 g