The recipe Judy's shrimp/rice dish

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Judy's shrimp/rice dish recipe is a meal that takes several minutes to make. If you enjoy for , you will like Judy's shrimp/rice dish!

Judy's shrimp/rice dish

Judy's shrimp/rice dish Recipe
Judy's shrimp/rice dish

Use full can of Rotels & Swainson's broth

How Long Does Judy's shrimp/rice dish Recipe Take To Prepare?

Judy's shrimp/rice dish takes several minutes to prepare.


How Long Does Judy's shrimp/rice dish Recipe Take To Cook?

Judy's shrimp/rice dish takes several minutes to cook.


How Many Servings Does Judy's shrimp/rice dish Recipe Make?

Judy's shrimp/rice dish makes 2 servings.


What Are The Ingredients For Judy's shrimp/rice dish Recipe?

The ingredients for Judy's shrimp/rice dish are:

celery
onion
green pepper= 2/3 C

shrimp 1 lb
rice 2/3 C
rotels 1 can
Swainson's chicken broth 1 can


How Do I Make Judy's shrimp/rice dish?

Here is how you make Judy's shrimp/rice dish:

Saute vegs in butter, add broth, rotels & shrimp.Bring to boil, add rice & simmer 15-20 minutesNumber of Servings: 2Recipe submitted by SparkPeople user FRIDAYSMUM.


What's The Nutritional Info For Judy's shrimp/rice dish?

The nutritional information for Judy's shrimp/rice dish is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 4.2 g
  • Cholesterol: 344.5 mg
  • Sodium: 649.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 48.3 g

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