The recipe Shrimp Stir Fry w/brussel sprouts, cauliflower rice,

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Shrimp Stir Fry w/brussel sprouts, cauliflower rice, recipe is a meal that takes several minutes to make. If you enjoy for , you will like Shrimp Stir Fry w/brussel sprouts, cauliflower rice,!

Shrimp Stir Fry w/brussel sprouts, cauliflower rice,

Shrimp Stir Fry w/brussel sprouts, cauliflower rice, Recipe
Shrimp Stir Fry w/brussel sprouts, cauliflower rice,

Simple Shrimp Stir Fry

Shrimp Stir Fry w/brussel sprouts, cauliflower rice,

How Long Does Shrimp Stir Fry w/brussel sprouts, cauliflower rice, Recipe Take To Prepare?

Shrimp Stir Fry w/brussel sprouts, cauliflower rice, takes several minutes to prepare.


How Long Does Shrimp Stir Fry w/brussel sprouts, cauliflower rice, Recipe Take To Cook?

Shrimp Stir Fry w/brussel sprouts, cauliflower rice, takes several minutes to cook.


How Many Servings Does Shrimp Stir Fry w/brussel sprouts, cauliflower rice, Recipe Make?

Shrimp Stir Fry w/brussel sprouts, cauliflower rice, makes 4 servings.


What Are The Ingredients For Shrimp Stir Fry w/brussel sprouts, cauliflower rice, Recipe?

The ingredients for Shrimp Stir Fry w/brussel sprouts, cauliflower rice, are:

1.0 serving Birdseye steam fresh brussel sprouts
1.0 cup green giant cauliflower rice
1.0 cup, chopped Carrots, raw
1.0 oz onions, raw, purple/red (1 slice)
0.25 cup Digiorno Basil Pesto Sauce
1.0 tsp Ginger, ground
3.0 oz Shrimp, cooked


How Do I Make Shrimp Stir Fry w/brussel sprouts, cauliflower rice,?

Here is how you make Shrimp Stir Fry w/brussel sprouts, cauliflower rice,:

Combine all ingredients in wok or frying pan, saut?, add pesto and spicesServing Size: 1 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user PRETTYGIRL1973.


What's The Nutritional Info For Shrimp Stir Fry w/brussel sprouts, cauliflower rice,?

The nutritional information for Shrimp Stir Fry w/brussel sprouts, cauliflower rice, is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 8.1 g
  • Cholesterol: 45.2 mg
  • Sodium: 211.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

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