Fish

Shrimp with pineapple and rice takes 20 minutes to prepare.

Shrimp with pineapple and rice takes 30 minutes to cook.

Shrimp with pineapple and rice makes 6 servings.

The ingredients for Shrimp with pineapple and rice are:

1 lb cooked shrimp; 1/2 can Dole pineapple chunks with 1/2 of juice; 2 scallions chopped; 1/4 tsp turmeric; pinch cayenne pepper; 1 tbsp lemon juice or to taste; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 cup white rice; 3 cups water; 3 cups Asian vegetables. Put everything in pot and cook for approximately
20 minutes. Add shrimp and continue cooking for additonal 5 to 10 mintues. Serve with corn on cob and cole slaw.

Here is how you make Shrimp with pineapple and rice:

Makes approximately 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Shrimp with pineapple and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.1

• Total Fat: 0.0 g
• Cholesterol: 155.6 mg
• Sodium: 436.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.6 g
• Protein: 12.6 g