Fish

Sushi Rice Bowl is for Dinner.

Sushi Rice Bowl takes several minutes to prepare.

Sushi Rice Bowl takes several minutes to cook.

Sushi Rice Bowl makes 2 servings.

The ingredients for Sushi Rice Bowl are:

*Rice (Calrose Rice), .75 cup
*Nakano Seasoned Rice Vinegar, 2 tbsp
Cucumber (peeled), 6 slice
*Daikon Radish, 2 oz
*Crab Supreme, imitation crab meat, 0.5 cup
Shrimp, cooked, 3 oz
*Ginger (Pickled) - Sushi Chef Brand, 1 tbsp
Soy sauce (shoyu), low sodium, 1 tsp
*Avacado, whole, medium 1 serving = 1
whole avacado, .5 serving
*Wasabi paste, .5 tsp

Here is how you make Sushi Rice Bowl:

Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to "warm.".2Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.3Prepare your veggies.4Put 1/2 of rice in each bowl.5Arrange veggies all around inside of bowl.6Place crab meat and shrimp in center of bowl.7Garnish with sesame seeds and pickled ginger. Use soy sauce and wasabi as drizzle.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user KAZZIE531.

The nutritional information for Sushi Rice Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.7

• Total Fat: 6.2 g
• Cholesterol: 85.4 mg
• Sodium: 800.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.4 g
• Protein: 14.0 g

Sushi Rice Bowl is Asian cuisine.

The dietary needs meet for Sushi Rice Bowl is Low Fat