Fish

Sushi Rice is for Dinner.

Sushi Rice takes 30 minutes to prepare.

Sushi Rice takes 30 minutes to cook.

Sushi Rice makes 3 servings.

The ingredients for Sushi Rice are:

Japanese style short grain white rice: one cup raw results in about 3 cups cooked.

1 1/3 cup water for cooking rice

Nakano Seasoned Rice Vinegar

Here is how you make Sushi Rice:

Soak rice in rinse water for 15-30 minutes.Place in heavy pot with the water.Heat to boiling, Cover.Turn down to Medium heat and leave for 5 minutes.Turn down to (very) LOW and leave steaming for 10 minutes.Turn OFF and leave to continue steaming for another 10-15 minutes.Turn out into a large bowl.Add seasoned vinegar and fan rice to cool it quickly.Serve with smoked salmon or stir in Japanese scrambled egg and some vegetables diced small.Top with a bit of Nori if you wish.Number of Servings: 3Recipe submitted by SparkPeople user URSYL153.

The nutritional information for Sushi Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 93.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 160.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

Sushi Rice is Asian cuisine.