Fish

Creamy Tuna Rice Skillet is for Dinner.

Creamy Tuna Rice Skillet takes 10 minutes to prepare.

Creamy Tuna Rice Skillet takes 30 minutes to cook.

Creamy Tuna Rice Skillet makes 4 servings.

The ingredients for Creamy Tuna Rice Skillet are:

One 6 oz. package Farmhouse? Rice Pilaf
2 Tablespoons butter or margarine
1/2 cup onion, chopped
1-3/4 cups water
1/2 cup frozen peas, uncooked
One 6 oz. can of tuna, drained
1/4 cup sour cream
1 cup grated cheddar cheese

Here is how you make Creamy Tuna Rice Skillet:

1.Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently.2.Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.3.Add tuna, return cover, and continue cooking for 5 minutes.4.Remove from heat and stir in sour cream and cheddar cheese.5.Let stand 5 minutes, uncovered, before serving.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Creamy Tuna Rice Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.3

• Total Fat: 19.3 g
• Cholesterol: 64.0 mg
• Sodium: 915.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.9 g
• Protein: 23.3 g