The recipe Tuna/Egg Rice Cakes

Made From Scratch Recipes

Tuna/Egg Rice Cakes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna/Egg Rice Cakes!

Tuna/Egg Rice Cakes

Tuna/Egg Rice Cakes Recipe
Tuna/Egg Rice Cakes

What Course Is Tuna/Egg Rice Cakes?

Tuna/Egg Rice Cakes is for Lunch.


How Long Does Tuna/Egg Rice Cakes Recipe Take To Prepare?

Tuna/Egg Rice Cakes takes several minutes to prepare.


How Long Does Tuna/Egg Rice Cakes Recipe Take To Cook?

Tuna/Egg Rice Cakes takes several minutes to cook.


How Many Servings Does Tuna/Egg Rice Cakes Recipe Make?

Tuna/Egg Rice Cakes makes 8 servings.


What Are The Ingredients For Tuna/Egg Rice Cakes Recipe?

The ingredients for Tuna/Egg Rice Cakes are:

2 6 oz. cans Starkist Chunk White Albacore Tuna in water
2 hard boiled eggs chopped
10 tbsp Hellmans light mayo (or fat free)
1/4 cup chopped onion (optional)

Mix all the ingredients above spread on rice cake and enjoy.
This is one of my favorite lunch items.


How Do I Make Tuna/Egg Rice Cakes?

Here is how you make Tuna/Egg Rice Cakes:

Mix all the ingredients above spread on rice cake and enjoy. This is one of my favorite lunch items. Number of Servings: 8Recipe submitted by SparkPeople user ROCCKYY.


What's The Nutritional Info For Tuna/Egg Rice Cakes?

The nutritional information for Tuna/Egg Rice Cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 7.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 346.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.0 g

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