Fish

Ricotta Gnocchi is for Dinner.

Ricotta Gnocchi takes several minutes to prepare.

Ricotta Gnocchi takes several minutes to cook.

Ricotta Gnocchi makes 4 servings.

The ingredients for Ricotta Gnocchi are:

15 ounce container ricotta
3 egg
1/2 cup romano cheese
1 cup flour
1 tsp salt
1/4 tsp pepper

Here is how you make Ricotta Gnocchi:

Preheat oven to 400. Bring pot of salted water to boil. Combine ricotta and eggs. Stir in the flour, half the cheese, the salt and the pepper till combined.Scoop up a rounded tablespoon of the dough, and using another tablespoon, scoop into the boiling water. Simmer for about 7 minutes. Transfer to a shallow baking dish.Spoon sauce over gnocchi and top with cheese. Bake for 10 minutes. *****Sauce not included in nutritional information*****Number of Servings: 4Recipe submitted by SparkPeople user TAS1106.

The nutritional information for Ricotta Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.7

• Total Fat: 16.1 g
• Cholesterol: 201.8 mg
• Sodium: 404.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.9 g
• Protein: 25.1 g