Fish

Balsamic Roasted Brussels Sprouts is for Side Dish.

Balsamic Roasted Brussels Sprouts takes 5 minutes to prepare.

Balsamic Roasted Brussels Sprouts takes 20 minutes to cook.

Balsamic Roasted Brussels Sprouts makes 1 servings.

The ingredients for Balsamic Roasted Brussels Sprouts are:

1 c. fresh brussels sprout, cleaned and trimmed
Olive oil flavored cooking spray
1 tsp balsamic vinegar
Dash salt & pepper
Garlic powder to taste

Here is how you make Balsamic Roasted Brussels Sprouts:

Makes 1 servingPreheat oven to 425 degrees. Clean and trim brussels sprouts. Spray shallow baking pan with Olive Oil spray, add sprouts. Spray sprouts lightly with Olive Oil spray, season with salt, pepper & garlic powder (fresh garlic may also be used with great results). Roast for 20 minutes in 425 degree oven shaking pan after 10 minutes to stir sprouts around. Remove from oven, drizzle with balsamic vinegar immediately and shake pan to distribute evenly. Serve warm or room temp. Number of Servings: 1Recipe submitted by SparkPeople user LASHIPMAN.

The nutritional information for Balsamic Roasted Brussels Sprouts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 46.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 179.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g