The recipe Tiliapie with Roasted Corn

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Tiliapie with Roasted Corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tiliapie with Roasted Corn!

Tiliapie with Roasted Corn

Tiliapie with Roasted Corn Recipe
Tiliapie with Roasted Corn

How Long Does Tiliapie with Roasted Corn Recipe Take To Prepare?

Tiliapie with Roasted Corn takes several minutes to prepare.


How Long Does Tiliapie with Roasted Corn Recipe Take To Cook?

Tiliapie with Roasted Corn takes several minutes to cook.


How Many Servings Does Tiliapie with Roasted Corn Recipe Make?

Tiliapie with Roasted Corn makes 4 servings.


What Are The Ingredients For Tiliapie with Roasted Corn Recipe?

The ingredients for Tiliapie with Roasted Corn are:

1/4 cup light mayo
2 tszp chili powder
4 tilapia filets
1/4 tsp salt
1.5 cups frozen corn
1 lime


How Do I Make Tiliapie with Roasted Corn?

Here is how you make Tiliapie with Roasted Corn:

Preheat Broiler. Combine mayo. chili powder, and salt. Grease pan with 1 tsp mayo mixture. Place tilapia in pan and cover with rest of mayo mixture. Top with the corn and bake for 10 minutes. Squeeze juice of 1 lime over top before servingNumber of Servings: 4Recipe submitted by SparkPeople user MEGADEE1.


What's The Nutritional Info For Tiliapie with Roasted Corn?

The nutritional information for Tiliapie with Roasted Corn is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 7.5 g
  • Cholesterol: 60.3 mg
  • Sodium: 340.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.9 g

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