Fish

Couscous with Roasted Almonds and Edamame is for Dinner.

Couscous with Roasted Almonds and Edamame takes 5 minutes to prepare.

Couscous with Roasted Almonds and Edamame takes 13 minutes to cook.

Couscous with Roasted Almonds and Edamame makes 1 servings.

The ingredients for Couscous with Roasted Almonds and Edamame are:

- 1 medium garlic clove
- 1 1/2 cups carrot juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups shelled edamame
- 2 medium scallions
- 2 tbsp fresh or dried cilantro
- 3/4 cup couscous
- 1 oz. roasted or sliced almonds

Here is how you make Couscous with Roasted Almonds and Edamame:

Mince garlic to make 1 teaspoon (or buy it already minced).In a saucepan, combine garlic, carrot juice, salt and pepper. Bring to a boil over high heat. Remove from heat and add edamame. Return to a boil. Reduce heat to low, cover and simmer for 4 minutes.While edamame simmers, chop scallions to make 1/2 cup and 2 tbsp of cilantro. Set aside.Increase heat to high and return edamame to a boil. Stir in couscous. Cover, remove from heat, and let stand 5 minutes.Meanwhile, chop almonds. Fluff couscous with a fork, add scallions, cilantro and almonds.Enjoy!

The nutritional information for Couscous with Roasted Almonds and Edamame is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 389.1

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 76.1 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 9.4 g
• Protein: 17.9 g