Fish

Lemon-Herb Roasted Salmon is for Dinner.

Lemon-Herb Roasted Salmon takes several minutes to prepare.

Lemon-Herb Roasted Salmon takes several minutes to cook.

Lemon-Herb Roasted Salmon makes 2 servings.

The ingredients for Lemon-Herb Roasted Salmon are:

2 5 oz salmon fillets
1/8 tsp salt
1/8 tsp black pepper
2 Tbsp lemon juice, divided
5 tsp splenda
1/2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp lemon zest
1 tsp minced garlic
1/4 tsp oregano

Here is how you make Lemon-Herb Roasted Salmon:

Preheat oven to 400 degrees. Coat a small, shallow baking dish with cooking spray.Season both sides of salmon with salt and pepper; place salmon in prepared baking dish and drizzle with 1 tablespoon lemon juice.In a small bowl, whisk together 1 tablespoon lemon juice, splenda, parsley, thyme, lemon zest, garlic and oregano; whisk until splenda is dissolved and set aside.Roast salmon until almost done; about 13 minutes; remove from oven and top with lemon-herb mixture. Return to oven and roast until salmon is fork-tender, about 2 minutes.Yield: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Lemon-Herb Roasted Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.7

• Total Fat: 11.8 g
• Cholesterol: 101.9 mg
• Sodium: 231.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 36.8 g