Fish

Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus takes 15 minutes to prepare.

Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus takes 20 minutes to cook.

Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus makes 3 servings.

The ingredients for Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus are:

1 lemon yields Lemon Juice
6 tsp Garlic
16 oz Atlantic Salmon (fish) (.5 filet option = 198g)
43 gram(s) 365 Organic Sundried Tomatoes in Extra Virgin Olive Oil
34 spear, medium (5-1/4" to 7" long) Asparagus, fresh
5 tbsp Extra Virgin Olive Oil
6 tbsp chopped Shallots
7 cup Baby Spinach (raw)

Here is how you make Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus:

From platejoyServing Size:?Makes 3 servings of ~5oz salmon and asparagus

The nutritional information for Platejoy Keto Salmon Florentine w Lemon Roasted Asparagus is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 537.5

• Total Fat: 33.9 g
• Cholesterol: 83.6 mg
• Sodium: 379.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 8.4 g
• Protein: 38.5 g