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Roasted Portobello Caps takes 75 minutes to prepare.

Roasted Portobello Caps takes 15 minutes to cook.

Roasted Portobello Caps makes 2 servings.

The ingredients for Roasted Portobello Caps are:

3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon basil
1/2 teaspoon pepper
1/8 teaspoon salt
1/4 cup shredded mozzerella cheese
6 tomato slices
2 large portobello mushroom caps

Here is how you make Roasted Portobello Caps:

Combine first six ingredients in a bowl and whisk briskly. In a separate dish, pour mixture over mushroom caps. Cover and chill for 1 hour, turn at least 1-2 times. After the hour, remove mushrooms from marinade and discard marinade.Spray a metal cooking sheet with cooking oil and place mushroom caps gills down on sheet. Place in oven preheated to 450°. Cook for ten minutes and turn once.Remove mushrooms from oven. Place 3 tomatos on the gill side of each cap. Top with mozzerella cheese and a dash of basil. Return to oven until cheese melts.Remove from oven and serve.Number of Servings: 2Recipe submitted by SparkPeople user DASKA814.

The nutritional information for Roasted Portobello Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 156.3

• Total Fat: 9.5 g
• Cholesterol: 8.2 mg
• Sodium: 388.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.8 g
• Protein: 6.8 g