Fish

Roasted Ratatouille is for Side Dish.

Roasted Ratatouille takes 15 minutes to prepare.

Roasted Ratatouille takes 90 minutes to cook.

Roasted Ratatouille makes 6 servings.

The ingredients for Roasted Ratatouille are:

1 med. eggplant, chopped
2 bell peppers, chopped
1 large onion, chopped
2 large tomatoes, chopped
6 cloves garlic, crushed
2 medium zucchini, chopped
2 cups mushrooms, chopped

3 tbsp. olive oil
3/4 cup white wine
3 tbsp. tomato paste
1 tsp. fresh thyme
1 tsp. fresh oregano
1 tsp. coarse sea salt
1/2 tsp. pepper

1/2 cup shredded fresh basil

Here is how you make Roasted Ratatouille:

Combine all the vegetables in a large-surface baking dish with sides.Combine the oil, wine, tomato paste and salt and spices in a small bowl. Pour over the vegetables.Roast in a 350 degree oven for about 90 minutes, stirring occasionally, until every thing is tender and most of the liquid has evaporated. Stir in the basil.Serve with rice, pasta or chunks of toasted bread. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Roasted Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.7 g
• Protein: 3.7 g