Fish

Roasted Halibut with Lemons, Olives and Rosemary is for Dinner.

Roasted Halibut with Lemons, Olives and Rosemary takes 10 minutes to prepare.

Roasted Halibut with Lemons, Olives and Rosemary takes 20 minutes to cook.

Roasted Halibut with Lemons, Olives and Rosemary makes 1 servings.

The ingredients for Roasted Halibut with Lemons, Olives and Rosemary are:

2 8oz halibut fillets
1 1/2 t extra virgin olive oil
kosher salt
ground chili pepper
1 rosemary branches
1 sm lemon, very thinly sliced
1/4 c sliced, pitted calamata or black olives

Here is how you make Roasted Halibut with Lemons, Olives and Rosemary:

Heat oven to 450. Place fish in baking dish, brush with 1 t oil and season with salt and chili pepper. Top each fillet with rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.Bake until just opaque, about 10 minutes. If lemon slices have not browned, place pan under broiler 1-2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and pepper if desired.Number of Servings: 1Recipe submitted by SparkPeople user HANELAINE.

The nutritional information for Roasted Halibut with Lemons, Olives and Rosemary is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,054.9

• Total Fat: 31.4 g
• Cholesterol: 260.8 mg
• Sodium: 3,281.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 7.0 g
• Protein: 171.8 g