Fish

basil roasted salmon takes several minutes to prepare.

basil roasted salmon takes several minutes to cook.

basil roasted salmon makes 2 servings.

The ingredients for basil roasted salmon are:

400 grams Pink Salmon (fish)
200 grams Asparagus, fresh
2 tbsp Basil
3 clove Garlic
1 pepper Peppers, hot chili, red, fresh
10 serving Cherry Tomatoes, Fresh, 1 Tomato
0.5 serving Lemon, fresh squeezed, juice of one whole lemon
6 almond Almonds
0.5 tsp Pepper, black
0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
4 tbsp Extra Virgin Olive Oil

Here is how you make basil roasted salmon:

Pre heat the oven to 200?C.In a bowl combine the basil, garlic, red chilli, olive oil, and lemon juice. Mix well and set aside.In a baking tray add the asparagus and the cherry tomatoes then mix them together with 1 tablespoon of the basil and olive oil mixture. Season the vegetables with salt and pepper and spread them accross the base of the traySeason the salmon fillets with salt and pepper and cover with the remaning olive oil mixture. Place the fillets on top of the vegetables and sprinkle them with the crushed almonds.Place the tray in the oven and bake for 25 minutes until cooked through out.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SKUDHAIL.

The nutritional information for basil roasted salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 617.5

• Total Fat: 38.9 g
• Cholesterol: 134.0 mg
• Sodium: 248.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.3 g
• Protein: 55.8 g