Fish

Mustard Roasted Salmon (2) takes 10 minutes to prepare.

Mustard Roasted Salmon (2) takes 15 minutes to cook.

Mustard Roasted Salmon (2) makes 4 servings.

The ingredients for Mustard Roasted Salmon (2) are:

1 1/4 pound wild salmon, skin removed, cut into 4 pieces
2 tablespoons whole grain mustard
2 tablespoons 100% pure maple syrup
1 clove garlic, minced
Juice of 1/2 a lemon

Here is how you make Mustard Roasted Salmon (2):

Preheat oven to 400-degrees Fahrenheit. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes. In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through. Serving Size:?4

The nutritional information for Mustard Roasted Salmon (2) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.7

• Total Fat: 11.5 g
• Cholesterol: 100.6 mg
• Sodium: 80.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.0 g
• Protein: 37.3 g