Fish

Salmon with Artichokes and Roasted Pepper is for Dinner.

Salmon with Artichokes and Roasted Pepper takes several minutes to prepare.

Salmon with Artichokes and Roasted Pepper takes several minutes to cook.

Salmon with Artichokes and Roasted Pepper makes 1 servings.

The ingredients for Salmon with Artichokes and Roasted Pepper are:

Artichoke Hearts - Unico Brand - 2 pieces
Tomato, grape - 12 tomatoes
Pacific Pink Salmon, 125 gram(s)
Onions, raw, .25 cup, chopped
Garlic cloves - 2 finely diced
Peppers, sweet, red, fresh, 1 medium
Olive Oil, 1 tsp
Vegetable Broth - Campbell's Brand 1/3 cup

Here is how you make Salmon with Artichokes and Roasted Pepper:

Cut red pepper into strips, coat with 1/2 tsp olive oil and roast in 350 degree oven.Saute onions and garlic in rest of olive oil until transluscentPlace salmon in the pan; season with salt & pepper.Add vegetable broth, chopped artichoke hearts roasted red pepper and tomatoes (which have been cut in half).Cover and cook until salmon done, approx 6 mins.makes one servingCan be served with brown rice, couscous (calories not noted), and roasted vegetables (ie. asparagus)Number of Servings: 1

The nutritional information for Salmon with Artichokes and Roasted Pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 336.0

• Total Fat: 9.3 g
• Cholesterol: 65.0 mg
• Sodium: 639.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 8.2 g
• Protein: 30.4 g