Fish

Spice-Rubbed Roasted Salmon takes several minutes to prepare.

Spice-Rubbed Roasted Salmon takes several minutes to cook.

Spice-Rubbed Roasted Salmon makes 6 servings.

The ingredients for Spice-Rubbed Roasted Salmon are:

Salmon:
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet
2 cups thinly sliced onion
Cooking spray

Here is how you make Spice-Rubbed Roasted Salmon:

Preheat oven to 400°.To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.Number of Servings: 6Recipe submitted by SparkPeople user TLJOY60.

The nutritional information for Spice-Rubbed Roasted Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.5

• Total Fat: 14.1 g
• Cholesterol: 120.7 mg
• Sodium: 291.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 43.9 g