Fish

Teriyaki Roasted Salmon is for Dinner.

Teriyaki Roasted Salmon takes several minutes to prepare.

Teriyaki Roasted Salmon takes several minutes to cook.

Teriyaki Roasted Salmon makes 8 servings.

The ingredients for Teriyaki Roasted Salmon are:

Cooking spray
8 salmon fillets, 3-4 ounces each
Salt and freshly ground black pepper (optional)
1/2 cup reduced-sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
2-3 cloves garlic, minced
1 (11-ounce) can mandarin oranges, drained, or 1 (8 ounce) can crushed pineapple, drained

Here is how you make Teriyaki Roasted Salmon:

Preheat oven to 400 degrees F. Coat a large baking dish with cooking spray.Season salmon with salt and pepper, if desired, and place in prepared baking dish. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges or pineapple over salmon, set aside.Roast salmon for 20-25 minutes, until fish is fork-tender.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Teriyaki Roasted Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.9

• Total Fat: 11.0 g
• Cholesterol: 166.2 mg
• Sodium: 749.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.3 g
• Protein: 64.3 g