Fish

Linguine with roasted veggies and shrimp is for Dinner.

Linguine with roasted veggies and shrimp takes several minutes to prepare.

Linguine with roasted veggies and shrimp takes 40 minutes to cook.

Linguine with roasted veggies and shrimp makes 10 servings.

The ingredients for Linguine with roasted veggies and shrimp are:

3-4 zucchini sliced
3 red peppers (or multi-colored)
3 cloves garlic, chopped
fresh marjorum
15 oz whole wheat linguine or spaghetti
3 Tbsp olive oil
1 Tbsp lemon juice
dill weed
hot pepper flakes
salt to taste
shrimp or scallops

Here is how you make Linguine with roasted veggies and shrimp:

Place peppers and zucchini on pan and roast under broiler. Slice and mash roma tomatos. Turn to roast the other side. Saute garlic in olive oil, add tomatos, herbs, salt, and lemon juice. Cook shrimp in the sauce over low to medium heat. Boil pasta. Add roasted veggies to the sauce. Serve over hot linguine.Number of Servings: 10Recipe submitted by SparkPeople user SANDY0524.

The nutritional information for Linguine with roasted veggies and shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.1

• Total Fat: 6.0 g
• Cholesterol: 33.1 mg
• Sodium: 109.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.1 g
• Protein: 9.5 g