Fish

Roasted Shrimp with Rosemary and Thyme takes 5 minutes to prepare.

Roasted Shrimp with Rosemary and Thyme takes 15 minutes to cook.

Roasted Shrimp with Rosemary and Thyme makes 4 servings.

The ingredients for Roasted Shrimp with Rosemary and Thyme are:

6 Tbs. extra-virgin olive oil
6 fresh thyme sprigs
3 large fresh rosemary sprigs, halved
Freshly ground black pepper
1-1/2 lb. extra-large shrimp (26 to 30 per lb.), preferably wild, peeled and deveined
1-1/2 Tbs. white wine vinegar
Kosher salt

Here is how you make Roasted Shrimp with Rosemary and Thyme:

Position a rack in the center of the oven and heat the oven to 400?F.Pour the oil into a 9x13-inch baking dish. Add the thyme, rosemary, and 1 tsp. pepper and bake until the oil mixture is fragrant, about 12 minutes.Add the shrimp to the dish and toss with tongs until coated. Bake the shrimp until pink and firm, 8 to 10 minutes.Add the vinegar and 1/2 tsp. salt, toss well, and let rest at room temperature until the oil cools slightly, about 5 minutes. Discard the herbs (if you choose) and serve.Serving Size:?4 8 piece servings

The nutritional information for Roasted Shrimp with Rosemary and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.6

• Total Fat: 21.2 g
• Cholesterol: 80.0 mg
• Sodium: 1,664.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.0 g
• Protein: 14.3 g