Fish

Roasted Tomatoes and Asparagus with Shrimp takes several minutes to prepare.

Roasted Tomatoes and Asparagus with Shrimp takes several minutes to cook.

Roasted Tomatoes and Asparagus with Shrimp makes 4 servings.

The ingredients for Roasted Tomatoes and Asparagus with Shrimp are:

3 medium tomatoes (about a pound), cut into eighths
1 bunch aspargus, cut into 1-in. pieces
3 tbsp olive oil
3 cloves garlic, minced
Salt and Pepper

12 oz. shrimp, cooked
1/2 cup parsley
2 tbsp lemon juice
4 oz. feta (I used Trader Joe's Light)

Here is how you make Roasted Tomatoes and Asparagus with Shrimp:

1.Heat oven to 450? F. Place the tomatoes and asparagus in a baking dish and spoon the olive oil and garlic over them.2.Sprinkle with salt and pepper and toss. Roast on top rack of oven for 20 minutes.3.Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the feta.4.Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Roasted Tomatoes and Asparagus with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 13.0 g
• Cholesterol: 170.8 mg
• Sodium: 571.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.0 g
• Protein: 24.7 g