Fish

Roasted Spice Rubbed Steelhead Trout takes several minutes to prepare.

Roasted Spice Rubbed Steelhead Trout takes several minutes to cook.

Roasted Spice Rubbed Steelhead Trout makes 4 servings.

The ingredients for Roasted Spice Rubbed Steelhead Trout are:

1 lb Steelhead trout cut into 4 4oz fillets
1 tbsp cumin
1 tbsp chili powder
1 tsp paprika
Juice of 1 lemon
Freshly ground black pepper

Here is how you make Roasted Spice Rubbed Steelhead Trout:

Preheat oven to 425 degrees. Place trout fillets skin side down on a cookie sheet sprayed with nonstick cooking spray. Combine spices. Sprinkle then pat gently on to trout fillets. Squeeze with lemon juice. Sprinkle with freshly ground pepper. Roast for 10 minutes pre inch of thickness, until fish flakes easily with a fork. Serving Size:?4

The nutritional information for Roasted Spice Rubbed Steelhead Trout is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.9

• Total Fat: 3.9 g
• Cholesterol: 64.7 mg
• Sodium: 30.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.3 g