Fish

Roasted Salmon with spicy cauliflower is for Dinner.

Roasted Salmon with spicy cauliflower takes several minutes to prepare.

Roasted Salmon with spicy cauliflower takes several minutes to cook.

Roasted Salmon with spicy cauliflower makes 4 servings.

The ingredients for Roasted Salmon with spicy cauliflower are:

4 garlic cloves
1/4 teaspoon red-pepper flakes
1/4 tsp Coarse salt
1/4 tsp ground pepper
4 teaspoons olive oil (I like to use the oil from sundried tomatoes)
1 head cauliflower (about 2 pounds), cored and cut into large florets
4 wild salmon fillets, (4 ounces each)
4 thin lemon slices, halved, plus 4 wedges, for serving

Here is how you make Roasted Salmon with spicy cauliflower:

1. Preheat oven to 450 degrees. Gather garlic and red-pepper flakes into a pile. Using a chefs knife, coarsely chop; season generously with salt. Using flat side of knife blade, mash mixture into a paste.2. Place paste into a large bowl; add oil, and mix to combine. Add cauliflower, and toss to coat. Spread mixture in a single layer on a large rimmed baking sheet. Roast until starting to soften, about 15 minutes.3. Season salmon with salt and pepper. Remove baking sheet from oven; push cauliflower to sides, and place fillets in the center. Arrange two half-slices of lemon on each fillet. Return to oven; bake until fish is opaque throughout, 10 to 12 minutes. Serve with lemon wedges.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Roasted Salmon with spicy cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 14.6 g
• Cholesterol: 72.0 mg
• Sodium: 185.8 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 5.7 g
• Protein: 28.4 g