Fish

Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) is for Dinner.

Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) takes 5 minutes to prepare.

Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) takes 15 minutes to cook.

Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) makes 1 servings.

The ingredients for Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) are:

1 salmon fillet (8oz)
1/5 cup crushed pecans
2 tbsp olive oil
2 tsp spicy brown mustard
salt/pepper to taste

Here is how you make Spicy Pecan-Crusted Salmon (Shown with roasted asparagus):

Salt/pepper salmon fillet (keep skin on). Brush mustard on meat side of fillet. Press into crushed pecans until thick layer is formed. Heat olive oil on medium high heat. Place salmon, skin side down, into skillet. Brown fillet, then flip onto skin side, brown another 5 minutes or so. Remove from heat once salmon is fully cooked through. Use spatula to slide fillet off of skin. Serve with your choice of sides. Serving Size:?serves 1 person

The nutritional information for Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 666.6

• Total Fat: 44.6 g
• Cholesterol: 160.9 mg
• Sodium: 226.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 2.3 g
• Protein: 59.8 g

The dietary needs meet for Spicy Pecan-Crusted Salmon (Shown with roasted asparagus) is Low Carb