The recipe Roasted Mixed Vegetables

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Roasted Mixed Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Mixed Vegetables!

Roasted Mixed Vegetables

Roasted Mixed Vegetables Recipe
Roasted Mixed Vegetables

How Long Does Roasted Mixed Vegetables Recipe Take To Prepare?

Roasted Mixed Vegetables takes several minutes to prepare.


How Long Does Roasted Mixed Vegetables Recipe Take To Cook?

Roasted Mixed Vegetables takes several minutes to cook.


How Many Servings Does Roasted Mixed Vegetables Recipe Make?

Roasted Mixed Vegetables makes 6 servings.


What Are The Ingredients For Roasted Mixed Vegetables Recipe?

The ingredients for Roasted Mixed Vegetables are:

1 Large Eggplant
1 Sweet Pepper (any color)
3 cupes cubed sweet potato
2 Zucchini squash
2 tbsp grapeseed oil


How Do I Make Roasted Mixed Vegetables?

Here is how you make Roasted Mixed Vegetables:

Preheat oven to 425 degrees. Cut vegetables into chunks or cubes and coat in oil. Add sea salt to taste if desired.Put all ingredients into baking dish and cook for about 30 minutes or until soft.Number of Servings: 6Recipe submitted by SparkPeople user RUNCANTRELL.


What's The Nutritional Info For Roasted Mixed Vegetables?

The nutritional information for Roasted Mixed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 2.6 g

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