Fish

Roasted Veggies is for Dinner.

Roasted Veggies takes 15 minutes to prepare.

Roasted Veggies takes 60 minutes to cook.

Roasted Veggies makes 4 servings.

The ingredients for Roasted Veggies are:

All ingredients subject to whim
Green Peppers 3 or 4
Red Peppers 2
Yellow Pepper 1
Mushrooms 10
Carrots 3 or 4
Jalapeno Pepper
Canned tomatoes 2 cans
Pepper
Oregano

Here is how you make Roasted Veggies:

Makes however much you want to make. Usually 4 servings.Cut up everything into stips or slices.Place all ingredients in large roasting pan and top with canned tomatoes. Season with pepper, oregano and whatever else you want.Cook on 400 F for about an hour depending on how well you want everything cooked. Can stand alone for vegetarian or is great on pasta or rice with some chicken.Number of Servings: 4Recipe submitted by SparkPeople user JETENGINEJENN.

The nutritional information for Roasted Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 273.8 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.5 g
• Protein: 5.1 g