Fish

Guilt-free "lobster" roll sliders is for Lunch.

Guilt-free "lobster" roll sliders takes 2 minutes to prepare.

Guilt-free "lobster" roll sliders takes 2 minutes to cook.

Guilt-free "lobster" roll sliders makes 1 servings.

The ingredients for Guilt-free "lobster" roll sliders are:

1/4 c Louis Kemp Lobster Delights
1 TBS Light Cream Cheese
0.5 TBS Kikkoman Ponzu, citrus flavor
1 bun Arnold Select Sandwich thins (or any other kind)

Here is how you make Guilt-free "lobster" roll sliders:

I finished making these in less than 2 minutes:Lightly toast the sandwich thins; while they are toasted combine the cream cheese with the ponzu and stir with a fork until well mix (optionally, you can add a small dollop of wasabi paste, chives, cut onions etc). Add the imitation lobster bites and mix well, making sure that they are coated. Remove the bun from the toaster, place half of the mix on the center of each bun, roll the sides of the buns up to make mini roll type buns, and enjoy.Optionally, feel free to add any topping you want before you eat. With this asian-influenced mix, Thai basil, chives, green onions will go well. Diced tomatoes, pico de gallo etc are always optionsServing Size: Makes a serving of 2 slider size lobster rollsNumber of Servings: 1Recipe submitted by SparkPeople user E_JUST_E.

The nutritional information for Guilt-free "lobster" roll sliders is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.3 g
• Cholesterol: 12.5 mg
• Sodium: 715.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.0 g
• Protein: 11.0 g

The dietary needs meet for Guilt-free "lobster" roll sliders is Low Fat