Fish

California Roll "Sushi" takes several minutes to prepare.

California Roll "Sushi" takes several minutes to cook.

California Roll "Sushi" makes 20 servings.

The ingredients for California Roll "Sushi" are:

1 large cucumber peeled and sliced (20 slices)
1 large avocado peeled and pitted
1/2 cut of imitation crab meat
1 tbsp horseradish

Here is how you make California Roll "Sushi":

Put the slices of cucumber aside on a tray. Keep cool.Take the peeled and pitted avocado, crab meat and horseradish into a food processor and blend to desired consistency.Spoon the mixture on cucumber right before eating. To travel, keep the desired mixture in a container and the cucumbers separate until ready to eat. Refrigerate uneaten portions until needed.Serving Size: Makes 20 pop in your mouth slices of "sushi"Number of Servings: 20Recipe submitted by SparkPeople user CLMANCHESTER.

The nutritional information for California Roll "Sushi" is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 20.5

• Total Fat: 1.4 g
• Cholesterol: 0.2 mg
• Sodium: 35.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

California Roll "Sushi" is Asian cuisine.

The dietary needs meet for California Roll "Sushi" is Low Carb