Fish

My California Rolls takes several minutes to prepare.

My California Rolls takes several minutes to cook.

My California Rolls makes 30 servings.

The ingredients for My California Rolls are:

Nori (5 pieces)
1 C. imitation crab
1 T lite mayo
4 c. cooked sushi rice
2 T sugar
1/2 C. rice vinegar

Here is how you make My California Rolls:

Cook 2 C. of sushi rice as directed. Dissolve the sugar (and a dash of salt) in the vinegar and add to rice while rice is still warm.Mix crab and lite mayo together and set aside.Place one piece of Nori shiny side down on a bamboo sushi roller (I didn't have one, so I used saran wrap). Using wet fingers, spread rice onto seaweed. Sprinkle with sesame seeds. Carefully flip the rice coated seaweed over. Add crab mixture and small slices of avocado to one side. Using the saran wrap (or sushi roller) carefully roll into a sushi roll.When cutting, dip your SHARP knife into water before each slice. The rolls come out with a more clean cut.

The nutritional information for My California Rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.1

• Total Fat: 0.5 g
• Cholesterol: 0.7 mg
• Sodium: 84.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g