Fish

Sushi Rolls takes several minutes to prepare.

Sushi Rolls takes several minutes to cook.

Sushi Rolls makes 10 servings.

The ingredients for Sushi Rolls are:

*Rice, Lundberg Orgainc Sushi Rice, 1.5 cup (remove)
Maple Syrup, 1.5 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 1.5 tbsp (remove)
Scallions, raw, .5 cup, chopped (remove)
Carrots, raw, 0.5 cup, grated (remove)
Cucumber (peeled), 1 medium (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
*Louis Kemp Crab Delights Imitation Crab, 1/2 cup svg, 2.5 cup (remove)
Salt, .75 tsp (remove)
*Emerald Cove Organic Pacific Sushi Nori, 10 serving (remove)

Here is how you make Sushi Rolls:

Cook rice, add rice vinegar, salt & syrup to rice and let cool. Spread 1/4c rice on bottom half of nori, then add other ingredients and roll.Serving Size: Makes 10 rolls (each cut into 8 pieces)Number of Servings: 10Recipe submitted by SparkPeople user ELLIEBO.

The nutritional information for Sushi Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.0

• Total Fat: 2.7 g
• Cholesterol: 2.5 mg
• Sodium: 390.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.2 g
• Protein: 7.0 g