Fish

Broiled Mahi with Rosemary is for Dinner.

Broiled Mahi with Rosemary takes 5 minutes to prepare.

Broiled Mahi with Rosemary takes 11 minutes to cook.

Broiled Mahi with Rosemary makes 1 servings.

The ingredients for Broiled Mahi with Rosemary are:

1 lb Mahi Mahi filets
2 t EVOO
2 t lemon juice
1/4 t salt
Pinch fresh ground pepper
2 cloves garlic, minced
1 t crushed dry rosemary

Here is how you make Broiled Mahi with Rosemary:

Preheat broiler.Combine EVOO, lemon juice, salt, pepper, garlic, and rosemary. Brush mixture onto fish.Broil 4" from heat 6 minutes; turn, cook another 3-4 (Assumes 3/4" filet)Serving Size: Makes 4 4-pz servingsNumber of Servings: 1Recipe submitted by SparkPeople user MKLOMBARD333.

The nutritional information for Broiled Mahi with Rosemary is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 157.6

• Total Fat: 8.0 g
• Cholesterol: 80.0 mg
• Sodium: 95.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g