The recipe Dill Banana Pepper Tuna Salad

Made From Scratch Recipes

Dill Banana Pepper Tuna Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Dill Banana Pepper Tuna Salad!

Dill Banana Pepper Tuna Salad

Dill Banana Pepper Tuna Salad Recipe
Dill Banana Pepper Tuna Salad

From www.smittenkitchen.comI'm not a fan of mayo and this tuna salad has become a quick and easy favorite. Tangy and flavorful. Great on crackers or toasted whole grain bread.

What Course Is Dill Banana Pepper Tuna Salad?

Dill Banana Pepper Tuna Salad is for Lunch.


How Long Does Dill Banana Pepper Tuna Salad Recipe Take To Prepare?

Dill Banana Pepper Tuna Salad takes 15 minutes to prepare.


How Long Does Dill Banana Pepper Tuna Salad Recipe Take To Cook?

Dill Banana Pepper Tuna Salad takes several minutes to cook.


How Many Servings Does Dill Banana Pepper Tuna Salad Recipe Make?

Dill Banana Pepper Tuna Salad makes 4 servings.


What Are The Ingredients For Dill Banana Pepper Tuna Salad Recipe?

The ingredients for Dill Banana Pepper Tuna Salad are:

12 oz solid tuna packed in water (well drained)
2 scallions washed, trimmed and chopped fine
1/4 cup banana peppers
3 Tbsp chopped fresh dill
1/4 cup chopped almonds (toasted if desired)
1/4 cup good quality olive oil
1 Tbsp smooth dijon mustard
1 Tbsp whole-grain mustard
1 tsp balsamic vinegar
1 tsp fresh lemon juice (or more to taste)
1/2 tsp freshly ground black pepper


How Do I Make Dill Banana Pepper Tuna Salad?

Here is how you make Dill Banana Pepper Tuna Salad:

Mix all the ingredients well with a fork in a medium-size, nonreactive bowl. Taste and adjust lemon juice and pepper. The salad can be made up to 3 days in advance and refrigerated.Number of Servings: 4Recipe submitted by SparkPeople user PICKLETHUMB.


What's The Nutritional Info For Dill Banana Pepper Tuna Salad?

The nutritional information for Dill Banana Pepper Tuna Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 7.2 g
  • Cholesterol: 25.4 mg
  • Sodium: 447.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.3 g

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