The recipe Black bean, corn, and shrimp salad
Black bean, corn, and shrimp salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Black bean, corn, and shrimp salad!
Black bean, corn, and shrimp salad
- What Course Is Black bean, corn, and shrimp salad?
- How Long Does Black bean, corn, and shrimp salad Recipe Take To Prepare?
- How Long Does Black bean, corn, and shrimp salad Recipe Take To Cook?
- How Many Servings Does Black bean, corn, and shrimp salad Recipe Make?
- What Are The Ingredients For Black bean, corn, and shrimp salad Recipe?
- How Do I Make Black bean, corn, and shrimp salad?
- What's The Nutritional Info For Black bean, corn, and shrimp salad?
- What Type Of Cuisine Is Black bean, corn, and shrimp salad?
| Black bean, corn, and shrimp salad |
|---|
How Long Does Black bean, corn, and shrimp salad Recipe Take To Prepare?Black bean, corn, and shrimp salad takes several minutes to prepare. How Long Does Black bean, corn, and shrimp salad Recipe Take To Cook?Black bean, corn, and shrimp salad takes several minutes to cook. How Many Servings Does Black bean, corn, and shrimp salad Recipe Make?Black bean, corn, and shrimp salad makes 4 servings. What Are The Ingredients For Black bean, corn, and shrimp salad Recipe?The ingredients for Black bean, corn, and shrimp salad are: 1 tablespoon chili powder1/2 teaspoon garlic salt 1/2 teaspoon ground cumin 1 1/2 pounds medium shrimp, peeled and deveined Cooking spray 2 tablespoons fresh lime juice, divided 1 1/2 cups frozen whole-kernel corn, thawed 3/4 cup bottled salsa 1/4 cup chopped fresh cilantro 1 (15-ounce) can black beans, rinsed and drained How Do I Make Black bean, corn, and shrimp salad?Here is how you make Black bean, corn, and shrimp salad: Heat a large nonstick skillet over medium-high heat.Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.Coat pan with cooking spray. Add shrimp; saut? 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; saut? 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.4 servings (serving size: 1/3 cup shrimp and about 2/3 cup bean mixture)Number of Servings: 4Recipe submitted by SparkPeople user LPOPWELL.What's The Nutritional Info For Black bean, corn, and shrimp salad?The nutritional information for Black bean, corn, and shrimp salad is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian