The recipe Citrus Poached Snapper with Black Bean Salad, Sandra Lee
Citrus Poached Snapper with Black Bean Salad, Sandra Lee recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Citrus Poached Snapper with Black Bean Salad, Sandra Lee!
Citrus Poached Snapper with Black Bean Salad, Sandra Lee
- What Course Is Citrus Poached Snapper with Black Bean Salad, Sandra Lee?
- How Long Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe Take To Prepare?
- How Long Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe Take To Cook?
- How Many Servings Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe Make?
- What Are The Ingredients For Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe?
- How Do I Make Citrus Poached Snapper with Black Bean Salad, Sandra Lee?
- What's The Nutritional Info For Citrus Poached Snapper with Black Bean Salad, Sandra Lee?
- What Type Of Cuisine Is Citrus Poached Snapper with Black Bean Salad, Sandra Lee?
- What Dietary Needs Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Meet?
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Sandra Lee, Food Network, shares a menu that will fill you up but won't weigh you down.1 cup of commercial Veg Broth has 940 mg sodium. I make my own which has no added sodium. Therefore not counted in the nutrition ingredients. This is already a high sodium recipe. I made several modifications to lower the sodium. How Long Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe Take To Prepare?Citrus Poached Snapper with Black Bean Salad, Sandra Lee takes 5 minutes to prepare. How Long Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe Take To Cook?Citrus Poached Snapper with Black Bean Salad, Sandra Lee takes 8 minutes to cook. How Many Servings Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe Make?Citrus Poached Snapper with Black Bean Salad, Sandra Lee makes 4 servings. What Are The Ingredients For Citrus Poached Snapper with Black Bean Salad, Sandra Lee Recipe?The ingredients for Citrus Poached Snapper with Black Bean Salad, Sandra Lee are: 1 cup vegetable broth/homemade sodium free1 orange, zested 1 tablespoon minced garlic 1 small onion, sliced 1 packet Baja Citrus Marinade (recommended: McCormick) 4 (4-ounce) red snapper fillets For the bean salad: 2 c. black beans, made from dry, no added salt 3/4 cup prepared pico de gallo 1/2 cup diced tri-peppers 2 tablespoons Dole Light Caesar dressing 2 tablespoons freshly chopped cilantro leaves How Do I Make Citrus Poached Snapper with Black Bean Salad, Sandra Lee?Here is how you make Citrus Poached Snapper with Black Bean Salad, Sandra Lee: Day before, prep dried black beans for recipe.In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes. Carefully remove the snapper from skillet. For the salad: In a large bowl, toss together all ingredients. Serve immediately with snapper. Number of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.What's The Nutritional Info For Citrus Poached Snapper with Black Bean Salad, Sandra Lee?The nutritional information for Citrus Poached Snapper with Black Bean Salad, Sandra Lee is:
What Dietary Needs Does Citrus Poached Snapper with Black Bean Salad, Sandra Lee Meet?The dietary needs meet for Citrus Poached Snapper with Black Bean Salad, Sandra Lee is Low Fat |
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