Fish

Green Bean and shrimp salad with orzo is for Dinner.

Green Bean and shrimp salad with orzo takes several minutes to prepare.

Green Bean and shrimp salad with orzo takes several minutes to cook.

Green Bean and shrimp salad with orzo makes 4 servings.

The ingredients for Green Bean and shrimp salad with orzo are:

2 tbsp red wine vinegar
1.5 tsp deli mustard
1 tbsp honey
1 tsp salt
black pepper to taste
2 tbs olive oil
1 can rotel
1 tsp minced garlic
2 tbsp fresh chives
12 oz green beans
8 oz shrimp
6 oz uncooked orzo
1 oz fat free feta cheese

Here is how you make Green Bean and shrimp salad with orzo:

makes 4 servingsVinegarette:vinegar, mustard, honey, salt, black pepper, olive oil, garlic, rotel & chives. Whisk to combine. Set aside.Pasta: Boil water & cook to package directions. Drain, rinse with cold water, put in fridge while you finish.Green beans & shrimp: Bring large pot of salted water to a boil. Add fresh green beans & cook for about 4 - 5 min. Cooked but still crisp. If you have frozen shrimp you can add the shrimp to the green beans once the water comes to a boil again. If fresh shrimp, lightly sautee in pan with cooking spray and a dash of lemon juice until done. Drain both, rinse in cold water, toss with vinegarette. Add orzo to bowl with vinegarette, green beans and shrimp, toss to combine & coat.Number of Servings: 4Recipe submitted by SparkPeople user BSSQUARED2.

The nutritional information for Green Bean and shrimp salad with orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.8

• Total Fat: 8.6 g
• Cholesterol: 86.1 mg
• Sodium: 950.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.7 g
• Protein: 20.2 g