Fish

Shrimp and White Bean Salad takes 10 minutes to prepare.

Shrimp and White Bean Salad takes 10 minutes to cook.

Shrimp and White Bean Salad makes 2 servings.

The ingredients for Shrimp and White Bean Salad are:

2 Tbsp. extra virgin olive oil
2 cloves garlic, minced
1/2 tsp. rosemary, crushed
6 oz. shrimp
1/4 cup chicken broth
1 can navy beans, rinsed and drained
2 tsp. lemon juice
1 scallion, thinly sliced, green parts only

Here is how you make Shrimp and White Bean Salad:

1. In a medium skillet, heat oil over medium-high heat. Add garlic and rosemary and cook until fragrant, about 1 minute. Add shrimp and stir-fry until pink and opaque. Add broth, cover, and lower heat. Simmer until shrimp are cooked through, about 4 minutes more.2. Remove shrimp with slotted spoon, careful to let oil drain back into the skillet. In a large bowl, toss with navy beans and lemon juice until well mixed. Store in the refrigerator until cool. Once cool, stir in scallions and serve.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ~ASHLEYB~.

The nutritional information for Shrimp and White Bean Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.3

• Total Fat: 16.4 g
• Cholesterol: 166.1 mg
• Sodium: 388.6 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 19.4 g
• Protein: 34.5 g